History and exam
Key diagnostic factors
common
fever
Often abrupt-onset and before the patient has jaundice.
malaise
Often abrupt-onset and before the patient has jaundice.
nausea and vomiting
Often abrupt-onset and before the patient has jaundice.
jaundice
Occurs in about 70% to 80% of symptomatic adult patients.[41] Typically peaks 2 weeks after infection. Jaundice is uncommon in young children.[1][8][Figure caption and citation for the preceding image starts]: Hepatitis A infection manifested here as jaundice of the conjunctivae and facial skinCDC/ Dr. Thomas F. Sellers/Emory University; used with permission [Citation ends].
hepatomegaly
Occurs in about 70% to 80% of symptomatic patients.[41] Often occurs with right upper quadrant pain.
right upper quadrant pain
Often occurs with tender hepatomegaly.
clay-colored stools
Stools are acholic, giving rise to a clay color.[1]
Other diagnostic factors
common
fatigue
Often abrupt-onset and before the patient has jaundice.
headache
Often abrupt-onset and before the patient has jaundice.
dark urine
A feature of the icteric phase.
pruritus
A feature of the icteric phase.
uncommon
arthralgias and myalgias
Extrahepatic features may be evident.
cough
Extrahepatic features may be evident.
diarrhea
May be a feature of the preicteric phase.
constipation
May be a feature of the preicteric phase.
splenomegaly
Possible physical sign on abdominal examination.
posterior cervical lymphadenopathy
May be detected on examination.
evanescent rash
Nonspecific feature.
bradycardia
May be detected on examination.[44]
Risk factors
strong
living in endemic region
In developing countries with poor sanitation >90% of children are infected before 10 years of age.[14]
travel to endemic region
Unvaccinated people from developed countries who travel to areas of high or intermediate hepatitis A endemicity have a significant risk for acquiring hepatitis A.[1][25]
Risk is highest for people who live in or visit rural areas, frequently eat and drink in places with poor sanitation, or trek in backcountry areas.[25]
close personal contact with an infected person
men who have sex with men
known foodborne outbreak
Foods associated with outbreaks are typically eaten raw, and include fruits, vegetables, and shellfish.[25] The disease may also be acquired by direct contact with contaminated water or ice (including shellfish harvested from sewage-contaminated water), from contaminated frozen foods, or from foods contaminated by infected food handlers.[26][27]
illegal drug use
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